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Parboiling

We are manufacturing Parboiling Units that are designed to improve the quality and yield of rice during processing. Our systems ensure uniform steaming, enhance grain hardness, and reduce breakage during milling. With advanced technology and robust construction, these units deliver consistent results, better productivity, and long-lasting performance for modern rice mills.

Parboiling
Soaking Tank Features
  • Controlled Steaming Process.
  • Immature Removal Filter (Optional).
  • Uniform Steaming Stainer Pipe.
  • Water Pump / Water line / IBR Steam Line.
  • Water fill level sensor.
  • Temperature Indication
  • Temperature Maintain.
  • Optimized Soaking time.
  • Water removal filter manual / auto.
  • Dwell time.
  • Screw Open paddy delivery.
  • Motorized Shaker with Water filter.
  • Steam Regulator (Optional).
Models & Technical Specification
  Par Boiling Unit
Capacity (Tons/No) 4 8 16 24 32 40 50 60
Number of Buffer Hopper 1 2 4 6 8 10 10 12
Buffer Hopper Capacity (Tons x Nos) 4x1 4x2 4x4 4x6 4x8 4x10 5x10 5x12
Buffer Hopper Material SS SS SS SS SS SS SS SS
Buffer Hopper Thickness (mm) 2 2 2 2 2 2 2 2
Soaking Tank Capacity (Tons) 4 4 4 4 4 4 5 5
Number Soaking/Steaming Tanks 1 2 4 6 8 10 10 12
Soaking Tank Material SS SS SS SS SS SS SS SS
Soaking Tank Thickness (mm) 3 3 3 3 3 2.5/3 2.5/3 2.5/3
Strainer Pipe Dia in Inch 3 3 3 3 3 3 3 3
Water Line GI Pipe Dia in Inch 3 3 3 3 3 3 3 3
Steam Pressure Required (Bar) 8 to 10 8 to 10 8 to 10 8 to 10 8 to 10 8 to 10 8 to 10 8 to 10
Steam Quantity Required (Kg/Hr) 300 600 1200 1800 2400 3000 3600 4200
Water Pump Power in HP 2 HP x 1 2 HP x 2 3 HP x 2 3 HP x 2 5 HP x 2 5 HP x 2 5 HP x 2 5 HP x 2

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